Herbal Edible Recipes for HerbAbility

Writer： admin Time：2023-03-09 17:04:21 Browse：1610℃

Ingredients 

• 1-2 cups softened butter - preferably clarified butter (ghee) - Do not use margarine.

• 1/4 to 1 oz decarbed cannabis per cup

• 1 Tbsp sunflower lecithin powder per cup

Instructions

Place the ingredients into your device, secure the lid and select the number 2 preset (or customized time). When the cycle is complete, strain and pour into the butter stick mold. Add lids and refrigerate to set.

OIL

Ingredients

• 1-2 cups cooking oil (Best is coconut oil. Can also use olive, sesame, avocado or peanut oil, but do not use canola or corn oil.)

• 1/4 to 1 oz decarbed cannabis per cup

• 1 Tbsp sunflower lecithin powder per cup

Instructions

Place the ingredients into your device, secure the lid and select the the number 2 preset (or customized time). When the cycle is complete, strain and pour into airtight mason jars, or back into the original oil jar.

TINCTURE

Ingredients

• 1-2 cups Everclear, 151 or 190 proof (or vegetable glycerin)

• 7-28 grams decarbed herb per cup

Instructions 

Place the ingredients into your device, secure the lid and select the number 1 preset (or customized time). When the cycle is complete, strain and carefully pour into dark glass bottles. 4 oz amber glass dropper bottles work well and hold 1/2 C of tincture. Refrigerate or store your tincture in a cool dry place and it will keep indefinitely. Tinctures can be flavored and administered via a medicine-dropper under the tongue for faster absorption.

Tinctures can also be reduced by either cooking the alcohol off or letting it evaporate to create a syrup-like solution which can then be used in recipes such as gummies

WARNING: Do not use unit near open flames or hot surfaces, especially when making tinctures with high proof counts. Be very vigilant when working with high proof alcohols.

How to reduce a tincture, resulting in a concentrate that can be used for gummies? 

Ingredients 2-5 cups Tincture Directions

First make your desired amount of Tincture, strain, and set aside.

Transfer into a non-stick saucepan. (Approximately 10 percent or less of the original tincture volume will remain after cooking.)

Place the saucepan on low heat and bring it to a slow boil.

Continue simmering for approximately 30 minutes. Continually stir oil from sides to bottom of the saucepan. When the consistency reaches that of warm maple syrup you have produced the tincture concentrate.

Remove your Concentrate from heat and allow it to cool 1 minute before pouring it into a dark glass container

HONEY

Ingredients

• 14-28g Decarboxylated botanicals, per cup of Honey used

• 2-5 cups Honey

• 1 tablespoon water, per cup of Honey used

Instructions: 

Place the decarboxylated herbs, honey, and water into the Infusion Buds machine and securely close the lid.

Set the temperature to 130°F and set the timer to 1 hours.

After the cycle has completed, unplug the machine and remove the head of the appliance.

Strain the infused honey mixture through the filter press (to remove any leftover plant matter. Store the infused honey in a glass jar or container and enjoy!

If you need more recipes please contact customer service at customerservice@greenfiretech.com